What is batard bread?

Batard bread is a type of French bread that is similar in shape to a baguette, but slightly wider and more elongated in appearance. The name “batard” means “bastard” in French and refers to the bread’s origins as a mix between a baguette and a traditional loaf of bread.

Batard bread is made with a combination of wheat flour, water, yeast, and salt. The dough is kneaded and left to rise before being shaped into a batard, then baked until the crust is crispy and the bread is light and airy inside.

This type of bread is often used for sandwiches or to accompany meals, but it can also be enjoyed on its own with a spread of butter or jam. It is commonly found in French bakeries and is a staple in many French households.